Olive, Anchovy and Onion Pie
- Category: Italian Recipes
- Author: EC3KFNW
- Rating: 3.5
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup butter, softened
- 5 fresh basil leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons water
- 1 red onion, chopped
- 1 tomato, chopped
- 8 anchovy fillets, chopped
- 8 pitted green olives, chopped
- 6 fresh mushrooms, chopped
- 4 ounces goat cheese
- salt and pepper to taste