Zucchini Gazpacho
- Category: Zucchini Soup
- Author: Maria
- Rating: 4.75
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups shredded zucchini
- 1 onion, coarsely chopped
- 1 avocado - peeled, pitted, and coarsely chopped
- ½ cup canned garbanzo beans, drained
- ¼ cup apple cider vinegar
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons lemon juice
- 1 clove garlic, smashed
- ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste