Mexican Bean and Rice Salad
- Category: Rice Salad
- Author: TaraV1976
- Rating: 4.37
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups cooked brown rice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 1 lime, zested and juiced
- ¼ cup chopped cilantro leaves
- 1 teaspoon minced garlic
- 1 ½ teaspoons ground cumin
- salt to taste
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