Muscat Gosht (Lamb in Spicy Tomato Gravy)
- Category: Soup
- Author: MiMi
- Rating: 4.5
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
- 3 onions, sliced
- 1 ¾ cups chopped tomato
- 1 ⅔ tablespoons garlic paste
- 1 ⅔ tablespoons ginger paste
- 1 tablespoon black peppercorns
- 1 (3 inch) cinnamon stick
- ¼ cup dried chile de arbol peppers
- 5 whole clove
- 1 teaspoon black cardamom seeds
- 9 tablespoons ghee (clarified butter)
- 1 tablespoon salt