Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
- Category: Zucchini Bread
- Author: Fioa
- Rating: 4.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 ¾ cups chickpea flour
- 2 ¾ cups lukewarm water
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ zucchini, thinly sliced
- ½ cup crumbled feta cheese
- ¼ cup pitted kalamata olives