Molletes with Deconstructed Guacamole
- Category: Avocados from Mexico
- Author: Avocados from Mexico
- Rating: 5.0
- Prep time: 10 min
- Cook time: 13 min
Ingredients
- 4 bolillo rolls, sliced in half lengthwise
- 4 tablespoons butter or margarine, softened
- 1 (20.5 ounce) can refried pinto beans
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, thinly sliced
- 2 avocados from Mexico, peeled, pitted and sliced crosswise
- ½ small red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2 teaspoons extra-virgin olive oil
- 1 lime, sliced into rounds
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