Scrumptious Spring Soup
- Category: Vegetable Soup
- Author: alfrescoacsi
- Rating: 4.5
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 2 quarts beef broth
- 1 tablespoon olive oil
- 2 cups minced green onions
- 5 ounces pancetta, minced
- ½ pound ground veal
- 2 cups frozen artichoke hearts, thawed
- 2 cups peas
- 2 cups shelled fava beans
- 2 cups sliced fresh asparagus
- 1 ½ teaspoons salt
- 8 slices day-old crusty bread, cut into 1-inch cubes
- 7 sprigs fresh thyme, leaves stripped
- 2 cloves garlic, crushed
- ½ cup olive oil
- ½ teaspoon salt
- ground black pepper to taste
- 13 sprigs fresh thyme, leaves stripped
- ½ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
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