Moroccan Sweet Potato and Raisin Salad
- Category: Vegetable Salads
- Author: Eileen Stanbery
- Rating: 3.4
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- ⅓ cup raisins
- 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 cups water
- 2 tablespoons honey
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground turmeric
- 3 saffron threads, crumbled, or to taste