Middle Eastern Bean Salad
- Category: Bean Salads
- Author: gubby420
- Rating: 4.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoons minced garlic, or to taste
- sea salt to taste
- freshly ground black pepper to taste
- 1 bunch flat-leaf parsley, chopped
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup minced red onion, or to taste
- 1 pinch ground sumac, or to taste
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