Russian Potato and Beef Salad 'Olivier'
- Category: Dairy-Free Potato Salad
- Author: Anya
- Rating: 3.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 russet potato
- 3 carrots
- 3 eggs, or more to taste
- 1 pound bologna, cut into pieces
- 1 (15 ounce) can peas, drained
- 3 dill pickles, diced
- ⅓ cup diced onion
- 1 teaspoon fresh dill, or to taste
- salt and ground black pepper to taste
- 2 cups mayonnaise