Turkey and Okra Soup with Barley and Bacon
- Category: Barley Soup
- Author: Ed Haley
- Rating: 4.0
- Prep time: 35 min
- Cook time: 480 min
Ingredients
- 4 quarts turkey broth
- 3 cubes chicken bouillon
- 1 pound thick-cut bacon, cut into 1-inch square pieces
- 2 tablespoons minced garlic
- ½ teaspoon ground black pepper
- 1 pound cubed cooked turkey
- 1 red onion, sliced
- 1 cup barley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 pound okra, sliced
- ½ bunch fresh parsley, chopped
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