Mom's Classic Reuben
- Category: Chicken Sandwiches
- Author: Robin Hofstatter Noftz
- Rating: 4.1
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 12 slices light rye bread with caraway seeds
- 6 tablespoons margarine, softened
- 2 pounds deli sliced corned beef
- 1 ½ pounds thinly sliced deli chicken breast
- 1 pound sliced Muenster cheese
- 1 (16 ounce) jar sauerkraut, rinsed and well drained
- ¼ cup creamy salad dressing, e.g. Miracle Whip ™