Spicy Buffalo Chicken and Blue Cheese Panini
- Category: Chicken Breasts
- Author: Raquel Teixeira
- Rating: 5.0
- Prep time: 0 min
- Cook time: 19 min
Ingredients
- 2 tablespoons olive oil, divided
- ½ Spanish onion, sliced into rings
- 2 skinless, boneless chicken breast halves
- ¼ cup light garlic cream cheese
- ¼ cup hot pepper sauce (such as Frank's RedHot®)
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoons light garlic cream cheese, divided
- 4 slices focaccia bread
- 2 slices sharp Cheddar cheese
- 2 tablespoons blue cheese salad dressing
- ½ jalapeno pepper, cut into rings
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