Spicy Gingered Beef and Snap Pea Salad
- Category: Dole
- Author: Dole
- Rating: 5.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- ¾ pound flank steak, thinly sliced across the grain, then chopped
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and ground black pepper, to taste
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice vinegar
- 1 (1 inch) piece peeled fresh ginger, grated
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame oil
- 2 teaspoons chile paste
- 1 clove garlic, minced
- 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
- 1 red, yellow or orange bell pepper, seeded and diced
- ½ cup DOLE® Onion, chopped
- 1 small cucumber, diced
- ¼ cup chopped peanuts
- 1 tablespoon Chopped fresh cilantro
- Fresh lime wedges
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