Fridgie

Scot's Thai Soup

• Category: Soup
• Author: Skash
• Rating: 5.0
• Prep time: 25 min
• Cook time: 255 min

Ingredients

• 2 quarts vegetable broth
• 1 cup dried red beans
• 1 cup quinoa, or more to taste
• 1 cup pearl barley, or more to taste
• 1 stalk celery, chopped
• 1 tomato, diced
• 6 cloves garlic (or more to taste), peeled and chopped
• 1 red chile pepper, sliced
• ½ green bell pepper (or more to taste), cut into 1-inch pieces
• ½ cup chopped green onion, or more to taste
• 2 ounces Thai red curry paste
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste)
• 3 tablespoons chicken bouillon powder, or more to taste
• 2 tablespoons dried Italian seasoning, or more to taste
• 2 tablespoons ground black pepper
• 2 teaspoons dried chives
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 (5.6 ounce) can coconut milk
• 2 tablespoons fresh lime juice

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