Tomato, Tuna, and Bean Salad
- Category: Tuna Salad
- Author: Marcia
- Rating: 4.67
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill weed
- ¼ teaspoon crushed garlic
- ¼ teaspoon white sugar
- 1 pinch salt
- 2 cups halved cherry tomatoes
- 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
- 2 (5 ounce) cans white tuna, drained
- 1 cup cooked quinoa
- ⅓ cup chopped fresh basil
- 2 tablespoons chopped onion
- ¼ cup grated Parmesan cheese, or to taste
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