Southwest Summer Salad
- Category: Rice Salad
- Author: Heidi
- Rating: 4.59
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups chilled cooked rice
- 2 cups shredded cooked chicken
- 1 large tomato, chopped
- 2 tablespoons chopped fresh cilantro
- 1 bunch green onions, sliced
- 1 avocado, diced
- ⅓ cup canola oil
- 3 tablespoons lime juice
- 1 tablespoon lime zest
- 4 cloves garlic, minced
- 1 jalapeno pepper, minced
- 1 teaspoon salt
- 1 teaspoon ground oregano
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 head lettuce, chopped
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