Spring Vegetable Tartine with White Anchovies
- Category: Fish Recipes
- Author: Chef John
- Rating: 4.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 1 garlic cloves, or more to taste, sliced
- ¼ teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (preferably from Meyer lemon)
- 1 pinch cayenne pepper
- ¾ cup mayonnaise
- 4 large thick slices day-old French bread
- 16 white anchovy fillets
- ¾ cup curly endive, torn into bite-size pieces
- ¾ cup shaved rainbow carrot strips
- ½ cup very thinly sliced radishes
- 1 squeeze lemon juice
- 1 drizzle olive oil
- 4 edible flowers, such as nasturtium or calendula
- 1 tablespoon baby parsley leaves
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