Roasted Persimmon-Burrata Focaccia
- Category: Cheese Appetizers
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 precooked 9-inch focaccia flatbread
- 1 Fuyu persimmon, peeled and sliced into 1/4-inch rounds
- 4 teaspoons olive oil, divided
- ½ teaspoon salt
- 2 sprigs fresh rosemary, leaves stripped
- ½ cup burrata cheese