Polpette di Patate Fritte (Potato and Prosciutto Fritters)
- Category: Tapas Recipes
- Author: Monica Lenoci
- Rating: 4.5
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 large potatoes, peeled and coarsely shredded
- ¼ cup all-purpose flour
- 1 egg
- 2 slices prosciutto, chopped
- salt and ground black pepper to taste
- ¼ cup extra-virgin olive oil, or as needed