Crab and Red Pepper Soup
- Category: Seafood Soup
- Author: Amanda
- Rating: 4.0
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 1 red bell pepper, seeded and quartered
- 1 teaspoon olive oil
- 1 large stalk celery, diced
- 1 clove garlic, diced
- ½ small sweet onion, chopped
- 1 (6 ounce) can white crabmeat, drained, flaked
- ½ teaspoon dried rosemary
- ⅛ teaspoon lemon-pepper seasoning
- 1 cup chicken stock
- ½ cup dry potato flakes
- ¼ cup fat-free milk
- 2 tablespoons sour cream
- 2 tablespoons grated Asiago cheese, for garnish
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