Persimmon, Pomegranate, and Massaged Kale Salad
- Category: Kale Salad
- Author: VeggieCravings
- Rating: 4.0
- Prep time: 25 min
- Cook time: 5 min
Ingredients
- ½ cup raw macadamia nuts
- 2 tablespoons maple syrup, divided
- 1 pinch salt
- ¼ cup orange juice
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- ground black pepper to taste
- 2 bunches kale, stemmed and torn into pieces
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 ripe Fuyu persimmon, peeled and thinly sliced
- ¼ cup pomegranate seeds