Sunflower Seed Pate in Collard Wrap
- Category: Vegan Recipes
- Author: Misty Shively-Young
- Rating: 4.67
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- ⅔ cup raw sunflower seeds
- water to cover
- 1 large celery rib
- ¼ cup extra-virgin olive oil
- 1 large lemon, zested and juiced
- 2 teaspoons dried thyme
- 1 large clove garlic, peeled
- ½ teaspoon ground black pepper
- ¼ teaspoon sea salt
- 1 collard green leaf, rib removed, or more to taste