Potato Salad with Pickled Jalapenos
- Category: Red Potato Salad
- Author: Kimberly Tonjes
- Rating: 5.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 3 pounds red potatoes, cubed
- 6 hard-boiled eggs, coarsely chopped
- 1 sweet onion, diced
- 2 stalks celery, chopped
- 6 green onions, chopped
- 2 cups light mayonnaise
- ½ cup pickled jalapeno peppers, chopped
- 2 ½ tablespoons pickled jalapeno pepper juice
- 2 teaspoons ground cumin
- 2 teaspoons ground black pepper
- 1 teaspoon salt
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