Mange-Tout (Sugar Snap Peas) Pasta
- Category: Pasta by Shape
- Author: Saz
- Rating: 4.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 (8 ounce) package dry penne pasta
- ¾ (4 ounce) package cream cheese, softened
- 1 ½ ounces Gorgonzola cheese
- 2 tablespoons cream
- ½ pound sugar snap peas, trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste