Cucumber Gazpacho with Mint Paste
- Category: Gazpacho
- Author: Silke
- Rating: 5.0
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 2 large cucumbers, peeled and halved lengthwise
- ½ (16 ounce) container sour cream
- 1 pinch white sugar
- 1 pinch cayenne pepper
- ½ bunch fresh mint leaves
- 3 tablespoons olive oil, or more to taste
- 1 tablespoon chopped hazelnuts
- ½ teaspoon salt, or to taste
- ½ teaspoon lemon juice, or more to taste