GlendaLee's Black-Eye Pea Salad
- Category: Vegetable Salads
- Author: glendalee
- Rating: 4.5
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 4 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 large red onion, finely diced
- 1 large green bell pepper, seeded and finely diced
- 1 large tomato, seeded and finely diced
- 1 cup mayonnaise
- 2 tablespoons canola oil
- 2 tablespoons white vinegar
- 1 pinch white sugar, or to taste
- salt and ground black pepper to taste
- ½ head cabbage, coarsely chopped
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