Grilled Aubergines with Prosciutto
- Category: Vegetable Salads
- Author: Eshka
- Rating: 4.25
- Prep time: 10 min
- Cook time: 7 min
Ingredients
- 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices
- 1 red bell pepper, cut into rings and seeds removed
- 1 cup spinach leaves, torn into pieces
- 1 (1/2 ounce) slice thinly sliced prosciutto di Parma
- 1 teaspoon sun-dried tomato paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ΒΌ teaspoon dried oregano
- freshly ground rock salt to taste
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