Kabocha Squash and Shrimp Soup
- Category: Shrimp Soup
- Author: Cynthia
- Rating: 5.0
- Prep time: 15 min
- Cook time: 19 min
Ingredients
- 1 teaspoon olive oil
- 2 green onions, chopped
- 2 pounds kabocha squash, peeled and cubed
- 1 tablespoon dried shrimp
- 2 teaspoons white sugar
- ½ teaspoon salt
- 1 (14.5 ounce) can chicken broth
- 1 cup water, or as needed