Fantastic Fennel Bruschetta
- Category: Bruschetta
- Author: Sally Rogers
- Rating: 4.12
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 6 large tomatoes, diced
- ½ large sweet Bermuda onion, diced
- 2 cloves garlic, minced
- 1 ½ tablespoons fennel seed
- ⅓ cup minced fresh basil
- ⅓ cup extra-virgin olive oil
- salt and pepper to taste
- 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
- ¼ cup extra-virgin olive oil, for brushing