Tabbouleh with Edamame
- Category: Tabbouleh Salad
- Author: bakeaholic
- Rating: 3.0
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 1 cup bulgur
- 1 cup boiling water
- 1 (1 pound) package frozen shelled edamame
- 2 cups halved cherry tomatoes
- 2 cups chopped fresh parsley
- 1 cucumber, seeded and chopped
- 1 bunch green onions, thinly sliced
- ΒΌ cup olive oil, or as needed
- 2 large lemons, juiced
- 2 tablespoons apple cider vinegar
- salt and ground black pepper to taste