Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese
- Category: Cheese Sandwiches
- Author: barbara
- Rating: 5.0
- Prep time: 30 min
- Cook time: 43 min
Ingredients
- 2 tablespoons butter
- 6 onions, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 pinch salt
- 16 figs, halved
- 3 tablespoons superfine sugar
- ½ cup chevre (soft goat cheese)
- ½ cup herbed goat cheese
- 1 tablespoon milk, or more as needed
- 1 bunch arugula
- sea salt and ground black pepper to taste
- 2 baguettes