Lentil Salad with Chimichurri Sauce
- Category: Lentil Salad
- Author: Kim luvscooking
- Rating: 4.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 pound lentils
- 1 cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- salt to taste
- 1 cup chopped fresh parsley
- ½ cup chopped fresh cilantro
- 2 tablespoons crumbled feta cheese, or to taste