Sriracha Chicken Soup
- Category: Chicken Soup
- Author: ChelsEats
- Rating: 4.67
- Prep time: 20 min
- Cook time: 90 min
Ingredients
- 2 large tomatoes
- 2 cups chopped carrot
- 1 pinch ground cinnamon, or more to taste
- 1 pinch salt to taste
- red onion, sliced
- 5 cloves garlic
- 1 fresh jalapeno pepper
- 3 tablespoons Sriracha hot chile sauce, or to taste
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon vegetable oil, or to taste
- 1 ½ cups water
- 1 cube chicken bouillon, or more to taste
- 2 cups shredded cooked chicken
- 1 (15 ounce) can black beans, rinsed and drained
- salt and ground black pepper to taste
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