Bacon Potato Salad - Family Legacy
- Category: Creamy Potato Salad
- Author: roterdirndl
- Rating: 4.56
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 3 pounds russet potatoes
- ½ pound bacon, cut into 1/2-inch pieces
- 1 large onion, diced
- 3 stalks celery, sliced
- 6 hard-boiled eggs, quartered and sliced
- 2 cups mayonnaise
- ¼ cup milk
- 3 tablespoons sour cream
- ¼ cup white vinegar
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper