Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl
- Category: Bowl Recipes
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 20 min
- Cook time: 64 min
Ingredients
- 3 cups water
- 1 cup sorghum grain
- 5 quail eggs
- ½ teaspoon Sriracha salt, or to taste
- ¼ teaspoon ground cumin
- 2 tablespoons avocado oil, divided
- ½ teaspoon vinegar
- 4 ounces fresh buffalo mozzarella
- 4 fresh basil leaves
- 1 avocado, sliced
- 1 Kumato® tomato, diced
- 4 radishes, sliced