Traditional Pita Breads
- Category: Flat Bread
- Author: Dennis Morazan
- Rating: 4.59
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- 1 package active dry yeast
- 1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
- 3 ½ cups all-purpose flour, or as needed - divided
- 1 ½ teaspoons salt
- ¼ cup vegetable shortening