Rye Pizza Dough
- Category: Pizza Dough and Crusts
- Author: Doug
- Rating: 4.93
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 ½ cups unbleached all-purpose flour
- 1 cup rye flour
- 1 teaspoon salt
- 1 ½ cups water, divided
- 1 teaspoon brown sugar
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons extra-virgin olive oil
- ½ cup all-purpose flour for kneading dough, or as needed