Curried Butternut Squash and Pear Soup
- Category: Fruit Soup
- Author: blancdeblanc
- Rating: 4.74
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- 1 (2 pound) butternut squash
- 3 tablespoons unsalted butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 1 tablespoon curry powder
- 1 teaspoon salt
- 4 cups reduced sodium chicken broth
- 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice
- ½ cup half and half