Egg Salad in Squash Boats
- Category: Egg Salad
- Author: Rosemary Johnson
- Rating: 2.5
- Prep time: 15 min
- Cook time: 1 min
Ingredients
- 6 medium yellow squash
- 4 hard-cooked eggs, finely chopped
- ¼ cup minced celery
- ¼ cup minced red bell pepper
- ¼ cup sliced green olives
- ¼ cup shredded sharp Cheddar cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill weed
- 2 tablespoons mayonnaise
- ¼ teaspoon cayenne pepper
- ¼ teaspoon seasoned salt