Buckwheat and Summer Squash Salad
- Category: Grain Salads
- Author: Sunaina
- Rating: 4.2
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 cups uncooked buckwheat
- 4 cups water
- ½ teaspoon salt
- 1 large summer squash, thinly sliced
- 1 cup cooked garbanzo beans
- ½ cup chopped toasted walnuts
- ¼ cup grated Parmesan cheese
- 1 lemon, juiced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- salt and black pepper to taste