Curried Couscous with Asparagus and Bleu Cheese
- Category: Couscous
- Author: Ginny Maziarka
- Rating: 4.25
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 2 ¾ cups water, divided
- 2 cups uncooked couscous
- ½ cup raisins
- 1 ½ tablespoons olive oil
- 1 ½ cups fresh asparagus tips and pieces
- ½ cup thinly sliced green onions
- ⅓ cup shredded carrots
- 2 tablespoons white wine vinegar
- 1 tablespoon white sugar
- 1 ½ teaspoons curry powder
- 1 teaspoon minced fresh ginger root
- ¾ teaspoon salt
- 3 ounces crumbled blue cheese
- ¼ cup sunflower kernels
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