Grilled Chicken, Pear, and Fontina Sandwich
- Category: Pan Fried Chicken Breasts
- Author: Traci-in-Cali
- Rating: 4.5
- Prep time: 10 min
- Cook time: 5 min
Ingredients
- 3 tablespoons olive oil, divided
- 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
- 1 red onion, thinly sliced
- 4 slices sourdough bread
- 3 ounces grated fontina cheese
- 1 pear, thinly sliced