Fridgie

Fresh Vegetable Salad

• Category: Vegetable Salads
• Author: Gabby
• Rating: 3.5
• Prep time: 20 min
• Cook time: 8 min

Ingredients

• 6 cups water
• 2 cups tri-color rotini pasta
• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 1 teaspoon honey
• 2 tomatoes, chopped
• ½ sweet onion (such as Vidalia®), chopped
• 1 cucumber, peeled and diced
• 2 carrots, cut into bite-size pieces
• ½ cup diced celery
• 3 cloves garlic, chopped
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley, or to taste
• 1 ½ teaspoons chopped fresh cilantro
• 1 pinch fresh cracked black pepper, or to taste

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