Lemony Quinoa with Chickpeas and Huckleberries
- Category: Quinoa Salad
- Author: ALZ
- Rating: 5.0
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 cups water
- 1 cup quinoa, rinsed and drained
- ¼ cup sunflower seed kernels
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cup huckleberries
- 1 carrot, grated finely
- ¼ onion, diced
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- salt and ground black pepper to taste