Summer in a Bowl
- Category: Vegetable Soup
- Author: RICKSTER2
- Rating: 4.29
- Prep time: 20 min
- Cook time: 95 min
Ingredients
- 4 ears fresh corn
- 4 cups water, or more as needed
- salt and ground black pepper to taste
- 6 vine-ripened tomatoes, diced
- 1 tablespoon butter
- ½ cup torn fresh basil
- 2 ounces grated Parmesan cheese