Vegan Lentil Salad
- Category: Lentil Salad
- Author: Kelly
- Rating: 4.14
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- ½ pound French green lentils, rinsed and drains
- 1 (15.25 ounce) can low-sodium corn, drained
- 1 (15 ounce) can dark red kidney beans, drained
- 1 bunch Italian parsley, chopped
- ½ cup olive oil
- ½ cup red wine vinegar
- 3 tablespoons raw sugar
- salt and ground black pepper to taste