Artichoke and Blue Cheese Bisque
- Category: Bisque
- Author: MJodyH
- Rating: 4.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 tablespoon butter
- ½ onion, chopped
- ¼ teaspoon dried thyme
- 2 tablespoons vermouth
- 1 (14 ounce) can artichoke hearts, drained and liquid reserved
- 1 cup chicken broth, or as needed
- ¼ cup blue cheese salad dressing