Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries
- Category: Farfalle Pasta Salad
- Author: KELLYCUISINE
- Rating: 4.14
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 1 ½ pounds farfalle (bow tie) pasta
- ½ cup prosciutto, diced
- ½ cup mayonnaise
- ½ cup sour cream
- ⅓ cup 2% low-fat milk
- 2 cloves garlic, minced, or more to taste
- 1 lemon, zested and juiced
- 1 pinch lemon pepper
- 1 pinch paprika
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 (6 ounce) packages frozen peas, thawed
- ¾ cup dried cranberries
- ¾ cup seedless grapes, halved
- ½ cup green onions, chopped
- 1 (5 ounce) can water chestnuts, drained and diced
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh oregano
- 1 ½ teaspoons chopped fresh thyme
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