Fridgie

Lamb Grinder

• Category: Lamb Recipes
• Author: Allrecipes
• Rating: 5.0
• Prep time: 60 min
• Cook time: 115 min

Ingredients

• Roast Lamb:
• ¼ cup kosher salt
• ¼ cup freshly ground black pepper
• ¼ cup Italian seasoning
• 2 tablespoons dried rosemary
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 1 tablespoon lemon pepper
• 1 (4 pound) boneless leg of lamb
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon red wine
• 1 tablespoon Worcestershire sauce
• 2 cups dry white wine
• 2 cups chicken stock
• 4 cloves garlic, crushed
• 3 bay leaves
• 2 tablespoons capers
• 2 anchovy fillets, diced
• Horseradish Cream:
• 1 cup sour cream
• ¼ cup prepared horseradish
• 2 tablespoons sweet hot mustard
• 1 tablespoon garlic basil spread (see footnote for recipe link)
• Filling:
• 2 tablespoons olive oil
• 2 onions, sliced
• ¼ cup Marsala wine
• 1 cup sliced mushrooms
• ½ cup Kalamata olives, pitted and sliced in half
• 2 tablespoons minced garlic
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons red pepper flakes
• Assembly:
• 4 Italian-style hoagie buns, split lengthwise
• 1 head romaine lettuce, chopped - divided
• 2 cups halved cherry tomatoes, divided
• 1 cup shredded Asiago cheese, divided
• 1 cup crumbled feta cheese, divided

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